Nine Lessons from a Rookie Canner

canning preserving tomato Oct 20, 2021

If you would have told me when I first started growing in the community garden that one day I'd be canning my abundant harvest, how I would have laughed!

Ugh, too much work! In modern times, there's no need. Canned vegetables are cheap, safe, and abundant at the grocery store. And they taste pretty good, too!

Yet, when you have an abundant harvest, you are faced with a decision what to with it all. Preserving it is one solution, and...

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